MPV Blending vessels

The MPV Blending range are process vessels especially designed for the blending and mixing of liquid food products. The Blending tank is offered with a single- or a double jacketed atmospheric vessel in different standard sizes. It is equipped with a variable high speed propeller (or optional with a high shear mixer). This makes it very suitable for blending raw materials (such as powders) into different liquids. The blending vessels can easily be connected to an inline process to function as a product feed tank.

Standard
  • Single Wall with cover
  • Manual butterfly valve with 1’’ tri-clamp
  • Propeller mixer (local variable speed with manual lifting device)
  • Mobile skid
  • Material product side SS316
  • Finishing surface Ra < 0,8µm
Additional Accessories
  • Double Jacketed with temperature probe
  • Higher shear mixer (replaces propeller mixer)
  • Outlet feed pump
  • Mobile electrical heater (max. 90°C)
  • Modify height of outlet (suitable for HTST/UHT system as feed tank)
  • Internal electrolytic polished, finishing surface Ra < 0,5µm
  • Additional requirements available on request!
Applications
  • Dairy (related) products
  • Beverages (related) products
  • Soups & sauces
  • Pharmaceutical & nutritional products
For More information
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Batch Pasteuriser/Batch Cooker MPV-BC range

The Batch Pasteuriser/Batch Cookers are pressurized double jacketed process vessels designed to pasteurize or sterilise a liquid food in a batch process. The Batch Pasteurisers/Cookers are equipped with a low speed anchor agitator with scrapers. In combination with the anchor agitator a high speed propeller or high shear mixer can be installed, depending on the size of the vessel. The Batch Pasteuriser/Sterilizer is generally used as a stand-alone system.

The heating medium can be steam, pressured hot water or both. With a hot water circuit, the unit can be supplied with a 90°C, 110°C or 160°C closed water boiler system. Cooling can also be integrated in the system. Depending on the accessories the system can be upgraded with a central control and automation.

A pneumatic cylinder moves up the complete lid of the vessel for full access for cleaning and inspection. Suitable for products with high viscosities and particles up to 10mm.
Standard sizes are 20, 50 and 100l.

The HT220 is available in 3 sizes
  • HT220-10 Nom. flow rate 10l/hr
  • HT220-20 Nom. flow rate 20l/hr
  • HT220-50 Nom. flow rate 50l/hr

The HT220 can be combined with our (aseptic) filling systems. For more information, see our filling systems and integrated systems.

Standard
  • Double Jacketed wall built on mobile skid
  • Manual butterfly valve with 1’’ (10l, 25l), 2’’ (50l, 100l) tri-clamp
  • Anchor low speed mixer with scrapers
  • Fully opening of the lid of vessel by pneumatic controlled cylinder (up to 100l)
  • Temperature probe in product and on heating/cooling side
  • Safety valve
  • Manual pressure regulation
  • 1’’ dairy coupling in lid with viewing glass
  • Material product side made of SS316
Additional Accessories
  • Mobile electrical heater (90°C, 110°C or 160°C) (controlled on heating medium)
  • Automatic controlled steam heating up to 160°C (controlled on product probe)
  • Cooling for electrical heated system (manual valves)
  • Cooling for steam heating (manual valves)
  • Variable high speed propeller (local control)
  • Variable high speed high shear mixer (central control)
  • 2 liter Feed hopper for fruit pieces.
  • Additional 1’’ connections on top of lid (for 50l and more only)
  • Insulation
  • Automation (depends on required accessories)
  • Additional requirements available on request!
Applications
  • Dairy (related) products
  • Beverages (related) products
  • Soups & sauces
  • Pharmaceutical & nutritional products

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Buffering vessels MPV-HB or MPV-AB range

The MPV Hygienic (MPV-HB) & Aseptic (MPV-AB) Buffering range are process vessels designed for the buffering of liquid food products in a continuous process. This can be in a Hygienic or Aseptic system. The MPV is offered (standard) as a single wall pressurized vessel.

Standard sizes are:
  • 20l and 50l with flat cover and knobs
  • 100l with boll cover and knobs
  • 200l with fixed boll cover and a Ø 200mm hand hole
  • 400l and 600l with fixed boll and a Ø 400mm manhole

Vessels are suitable for -1/3bar(g).

Hygienic execution

Standard
  • Double jacked vessel built on skid
  • Temperature sensor
  • Automated 2-way membrane valve with 1½’’ tri-clamp.
  • Central control by touch screen
  • Automatic pressure control, for accurate filling/emptying
  • 1’’ dairy coupling in lid with viewing glass
  • High level sensor
  • Bursting disc
  • Bottom inlet/outlet
  • Manual drain
  • Material product side made of SS316
  • Finishing surface Ra < 0,8µm
Additional Accessories
  • Insulation
  • Low level sensor
  • Low speed gate or ribbon mixer (lifting lid by pneumatic cylinder for sizes up to 100l)
  • High speed propeller mixer (only for low viscous products)
  • Spray ball, suitable for CIP (clean in place) connection
  • Additional requirements available on request!
Applications
  • Dairy (related) products
  • Beverages (related) products
  • Soups & sauces
  • Pharmaceutical & nutritional products
Aseptic execution
  • Single wall vessel built on skid
  • Temperature sensor for monitoring sterilization temperature
  • Automated 2-way membrane valve with 1½’’ tri-clamp
  • Central control by touch screen
  • Automatic pressure control with HEPA filter, for accurate filling/emptying
  • 1’’ dairy coupling in lid with viewing glass
  • High level sensor
  • Bursting disc
  • Bottom inlet/outlet
  • Drain & steam trap on outlet
  • Automated SIP (steam in place) system, with HEPA-filter on air connection and steam trap
  • Material product side made of SS316
  • Finishing surface Ra < 0,8µm
Additional Accessories
  • Double jacketed wall
  • Insulation
  • Low level sensor
  • Low speed gate or ribbon mixer (lifting lid by pneumatic cylinder for sizes up to 100l. Steam flush on the mechanical seal)
  • High speed propeller mixer (only for low viscous products), steam flush on the mechanical seal
  • Spray ball, suitable for CIP (clean in place) connection
  • Sterilize HEPA-filter during every sterilization cycle
  • Finishing surface Ra < 0,5µm

Additional requirements available on request!

Applications
  • Dairy (related) products
  • Beverages (related) products
  • Soups & sauces
  • Pharmaceutical & nutritional products
For More Information

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Fermentation vessels MPV-FE range

The MPV Fermetation vessels are mainly used in dairy and soy applications. This system can be supplied with one or two vessels that are fully automated over time and is able to add additives based on time, temperature and/or ph-level.

The Fermentation vessels are often used in combination with an inline sterilizer to feed the sterile media into the Fermentor. The speed of the agitators, the ph-level, the foam and the temperature can all be (automatically) controlled over time. The vessels are made from SS316(L).

The systems are mainly used for cultured dairy or soy products.

The sizes available are:

20l, 50l, 100l, 200l, 300l and 400l.

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